2026.03.09

RELEASE

Supporting the challenges of young chefs──Shintaro Sato, an LDH culinary artist and owner of TORISHIKI ICHIMON “Toriyaki Ohana,” presented the LDH Kitchen Award at Gourmetpic and, as a supporting member, will accelerate support for the next generation.

2026.02.06

RELEASE

LDH kitchen and TORISHIKI ICHIMON to Serve as Special Sponsor of the “41st Culinary Arts Training Facilities Cooking Technique Competition (Gourmetpic)” — Supporting the development of young chefs playing a key role in Japanese food culture —

2026.02.05

RELEASE

TORISHIKI ICHIMON officially launched “TEAM Hiire,” a community to weave yakitori culture into the future — a new “space of resonance” connecting artisans and future bearers of the craft. As its first feature, an article on the one-star MICHELIN restaurant “Sumibiyaki Arashi” had been released.

2025.08.07

RELEASE

A “Torikaze” pair meal course ticket added to Meguro City’s Furusato Nozei (Hometown Tax Program) thank-you gift category ~Experience delicacies from “TORISHIKI”, offered from August 2025~

2025.07.09

RELEASE

Meals are also Entertainment, LDH Group’s Culinary Experiences Now Available as Gifts ~ New Plans Launched on anatae ~

2023.11.15

RELEASE

LDH Japan Inc. In Collaboration With Mitsui Fudosan Have Concluded a “Business Partnership Contract to Support the Dreams of Children and Young Adults” Using Facilities Such as LaLaport. – Working Together to Develop Policies to Help Them “Encounter,” “Pursue,” and “Realize” Their Dreams –