LDH kitchen Inc. promotes Japanese food culture both in Japan and overseas under the concept of “Food is also entertainment”
(Head office: Meguro-ku, Tokyo; CEO: Hiroyuki Suzuki; hereinafter referred to as “our company”).
We are pleased to announce that Torimachi, a casual yakitori dining brand born from TORISHIKI ICHIMON, led by Yoshiteru Ikegawa, who is working together with our company to enhance the value of Japanese food culture and is the owner of Meguro’s “TORISHIKI,” a restaurant which frequently receives MICHELIN stars and is renowned as “Japan’s most difficult restaurant to book,” will make a 3-day appearance from June 12, 2026 (Fri.) to June 14, 2026 (Sun.) in “GRAND OPEN 3Days” which will be held at the multi-purpose entertainment complex “TOKYO DREAM PARK,” which opened this spring in Ariake, Tokyo.

This event is being held to commemorate the first opening in Japan of the immersive digital art venue “RÊVE DES LUMIÈRES” which will open within the same facility on June 12 (Fri.).

At the rooftop venue “DREAM TERRACE” on the 6th floor where the event will be held, specially adapted event versions of the restaurant’s original menu items will be served. These include the brand’s signature fragrant, perfectly grilled yakitori, as well as the restaurant’s highly popular “Torimachi no Chuka Soba,” and more.

■ Background and purpose of the appearance
Creating a Combined Culinary and Entertainment Experience that Connects People and the Community
“Torimachi” is a brand that delivers an “everyday pinnacle” yakitori experience, centered on “The Three Sacred Treasures” of classic flavors—yakitori, stews, and kamameshi—while embracing the unique character of each neighborhood.

This appearance is made possible by the alignment of our company’s and brand’s vision with the concept of creating a new combined culinary and entertainment experience for a diverse range of visitors. It will take place as part of the special “GRAND OPEN 3Days” event, held for only three days and coinciding with the opening of “RÊVE DES LUMIÈRES” within TOKYO DREAM PARK.

Torimachi has always valued bringing a “yakitori experience that feels both nostalgic and fresh” into everyday life, while staying attuned to the unique character of each neighborhood.
This appearance in the new district of Ariake represents an opportunity to introduce yakitori culture to a broader range of generations and visitors, and for TORISHIKI ICHIMON, it is also expected to serve as a platform to showcase new possibilities for yakitori.

Through this event, even first-time visitors to Torimachi will be able to experience the brand’s core concept of “everyday pinnacle” flavors, as we offer a lineup of classic menu items that can be enjoyed by guests of all ages.

■ Menu items (All prices include tax)
● Sansho-seasoned skewer (Sauce) / 500 yen
●Chicken skin skewers layered with the flavor of rich oil and a hint of sansho pepper.
● Kashiwa (Sauce) / 500 yen
●Chicken thigh skewers grilled over a near-high flame to bring out a perfect balance of aroma and juiciness.
● Negima (Sauce) / 500 yen
●A classic skewer combining juicy chicken thigh with sweet long green onions.
● Kappa (Salt) / 500 yen
●A popular skewer featuring crunchy chicken cartilage and flavorful harami for a satisfying texture.
● Seseri (Salt) / 500 yen
●Chicken neck meat skewer with a rich flavor that deepens with each bite.
● Bonjiri (Salt) / 500 yen
●Juicy chicken tail meat skewer with rich fat sweetness and a distinct roasted aroma.

● Torimachi Chuka Soba / 1,200 yen

●Chuka Soba with the rich flavor of chicken broth and a gentle soy sauce finish.
● Chicken Thigh Karaage / 800 yen
●Japanese chicken thigh, made perfectly to lock in the natural flavors of the meat, while staying juicy on the inside, and giving a delicious aroma.
● Minced Chicken Onigiri / 400 yen
●Onigiri made with mildly sweet milky queen rice and chicken soboro made in-house for an enjoyable texture.

■ BRAND STORY｜What is “Torimachi”
As a casual dining yakitori brand, “Torimachi” is centered on “The Three Sacred Treasures” that represent the good old-fashioned taste, and the “pinnacle of daily experience”. It dedicatedly provides a fine food experience while keeping close to the everyday lives of diners.
With the concept of “creating stores rooted in the community,” the brand took its first step in September 2023 with the opening of “Nakameguro Torimachi”. In 2025, “Harajuku Torimachi” opened in the Jingumae/Harajuku area, followed by “Shibaura Torimachi” in the Shibaura/Tamachi area in December of the same year. Each location harmonizes with the character of its neighborhood while expanding the possibilities of yakitori culture.
Looking ahead, with plans to expand both nationwide and overseas, Torimachi aims to bring its uniquely “both nostalgic and fresh” yakitori experience to more neighborhoods and people around the world.

■ Appearance Overview
Event Name: TOKYO DREAM PARK “GRAND OPEN 3Days”
Venue: 6th floor rooftop space “DREAM TERRACE” in TOKYO DREAM PARK
Operating Period: June 12, 2026 (Fri.) ~ June 14, 2026 (Sun.)
Business Hours: 10:30 ~ 19:00
*Items may sell out depending on demand.
*The event may be canceled in the case of rain or strong winds.
For details, please see below.
Official Website: https://tdp.tv-asahi.co.jp/news/grandopening/

■ About LDH kitchen
Our company is a company that operates under the concept of “Food is also entertainment,” creating value through the culinary experience. Aiming to preserve Japanese food culture, the company works alongside Yoshiteru Ikegawa, owner of the renowned yakitori restaurant “TORISHIKI” to promote the training of skilled artisans and expand opportunities for them to thrive.

In addition, through collaboration with Japan’s leading sushi establishment Sushi Saito, LDH kitchen operates two restaurants—”Sushi Tsubomi” and “Sushi Saito Hanare NANZUKA”—broadening the reach and appeal of Japanese culinary culture.

Furthermore, the company operates “AMAZING COFFEE” nationwide, a coffee shop concept produced by EXILE TETSUYA and on March 20 of this year, a new type of yakiniku restaurant, “Hokkaido Yakiniku Yagien,” supervised by EXILE SHOKICHI, has opened.

We will continue to promote a broader range of food culture than ever before and, through the distinctive worldview of the LDH Group, strive to create new food experiences rooted in local communities.

■ About TORISHIKI ICHIMON
Since its opening in 2007, Meguro “TORISHIKI” has held a MICHELIN one-star rating for many years and is recognized as “the hardest-to-book yakitori restaurant in Japan”. Its owner Yoshiteru Ikegawa, as the representative of artisan chefs, established “TORISHIKI ICHIMON” to further develop the culture of yakitori.
“One skewer, one life”
——A once-in-a-lifetime skewer.
With this faith in mind, the chefs spend their entire life facing chicken, charcoal and themselves.
This is a brand where like-minded artisans gather together to preserve and cultivate the traditions of Japanese culinary culture and weave them into the future, all while passing on their skills and spirit.
Currently, the brand has 14 stores in Japan and abroad, with plans for further expansion.

— Weaving yakitori culture into the world, for the next generation

■ MORE INFO｜For the Latest Updates, Please Visit the Official Website / Social Media
For details of the stores, information is published on TORISHIKI ICHIMON’s official site and social media below. Please take a look.
TORISHIKI ICHIMON official site: https://torishiki-ichimon.jp/
TORISHIKI ICHIMON official Instagram: https://www.instagram.com/torishiki_ichimon/
Torimachi｜Bird Lab. official Instagram: https://www.instagram.com/torimachi_official/
Torikaze Global official Instagram: https://www.instagram.com/torikaze.global/