2026.04.08

RELEASE

From “OMAKASE” to “OKONOMI,” “Torisora” renewal opening on April 15, 2026 (Wed.) ── Shifting from a “being chosen” yakitori specialty restaurant to a “choosing” one ──

2026.03.25

RELEASE

Announcement about casual yakitori dining “Torimachi” to make a limited-time appearance at TOKYO DREAM PARK “KITCHEN PARK” ── special 3-day event from Friday, March 27 to Sunday, March 29, 2026 ──

2026.03.11

INFO

15 years after the Great East Japan Earthquake

2026.03.09

RELEASE

Supporting the challenges of young chefs──Shintaro Sato, an LDH culinary artist and owner of TORISHIKI ICHIMON “Toriyaki Ohana,” presented the LDH Kitchen Award at Gourmetpic and, as a supporting member, will accelerate support for the next generation.

2026.03.03

RECRUIT

【New Graduate Recruitment】Applications for 2027 main selection process now being accepted!

2026.02.10

INFO

“EXILE CUP” 2026 to be held!!

2026.02.09

RECRUIT

Web seminar to be live streamed on Mynavi TV from 19:00 on 3/4 (Wed.)!

2026.02.06

RELEASE

LDH kitchen and TORISHIKI ICHIMON to Serve as Special Sponsor of the “41st Culinary Arts Training Facilities Cooking Technique Competition (Gourmetpic)” — Supporting the development of young chefs playing a key role in Japanese food culture —

2026.02.05

RELEASE

TORISHIKI ICHIMON officially launched “TEAM Hiire,” a community to weave yakitori culture into the future — a new “space of resonance” connecting artisans and future bearers of the craft. As its first feature, an article on the one-star MICHELIN restaurant “Sumibiyaki Arashi” had been released.

2026.01.19

RECRUIT

【New Graduate Recruitment】THE RAMPAGE Zin will appear at the Career-tasu Job Hunting Forum on February 7 (Sat.)!